High Output Commercial Soft Ice Cream Machine with Food Grade Stainless Steel Materials

 1.Hight output

  Hourly production 50L ice cream , 350-450 Cones/H, Easy use by  ice cream market

  2.New upgraded Energy saving system

  1- New advanced DIRECT COOLING cylinder to make sure the first dispense will come as soon as possible

  2- Standby System: The compressor will work 1 min every 20 mins to keep mixture fresh overnight.

  3.New upgraded Energy saving system

  Generally speaking, the hardness is adjustable from 1 to 8, but what will you do if it is still not hard enough on level 8 ? Can we extend it to 24 even much more ?Since the power supply and the materials we used is different with yours, So even if we have already tested in factory and the ice cream is hard enough on level 8. Maybe you will still think it much too soft with your materials.Don't worry our smart system will help you sort it out very easily. That is really hardness adjustable. You can set the stop current easily via buttons to make is higheron you machine. So the ice cream will harder and harder. You will extend your ice cream machine up to 56.We have to notice you do attention it too hard to freezen the cyliner!

  4.Italy Aspera compresor

  ET-650 Equipped with the leading completely-sealed compressor ,Embraco Aspera R404a refrigerant

  5.The plate body is made of food grate stainless steel and colorful spraying steel ,elegant appearance and sanitar

 6.Smart Control System

 1) Frozen Cylinder Alert System . 2) Cooling System Alert System . 3) Cooling System Alert System . 4) Low Mixture Alert System

 7. New Upgraded Stainless Steel Beater

New Upgraded Stainless Steel Beater

Embraco Aspera Compressor

Anti-Slip Hands Bar And Anti-Slip Lid